A food and wine cultural encounter with the undiscovered region of Ciociara, Central Italy
Follow us to the Wild Heart of Italy....
Just one hour south from Rome, the hidden food and wine region of Ciociaria [cho-sha-ria] is just waiting to be rediscovered. We have carefully curated an itinerary designed to introduce you to some incredible food and wine and cultural experiences, completely off the beaten track.
This includes visits to organic and biodynamic vineyards in the Atina Doc and Piglio DOCG regions within Ciociaria; a degustation lunch at a 16th Century noble's villa featuring produce and wine from the restaurant's own biodynamic farm and vineyard; foraging in the Apennine mountains for wild herbs to make homemade liqueurs; a cheese-making class on a farm with its own herds of sheep and goats; and a medieval banquet at an ancient tavern underneath a castle. PLUS LOTS MORE!
Our unique Wild Heart of Italy tours are small and sustainable travel experiences, for fellow travellers with soul. Join our members list for priority access to tour reservations, EarlyBird discounts and special member offers.
Reservations are now open for our 9-16 September 2018 food & wine cultural travel experience. Find out more here and join our list below for our special offers.
Paolo & Kelly Picarazzi
Co-Founders, Silver Compass Tours
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